today’s garden work
garden work
visiting my parents garden
today’s garden work
garden work
garden work
Happy St Patrick’s Day – turning my pea bed soil
today’s garden work
today’s garden work
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy
weeks and counting until my last spring frost
What I planted recently
Jan 21
thyme, lettuce, escarole
Feb 21
celery, celeriac, parsley, leeks
March 11
cabbage, kale, arugula
What I'm planting soon
April 1
peppers, eggplants, marigolds, beets
April 12
tomatoes, basil, sunflowers
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My garden this week
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17 years of archives!
Skippy’s vegetable of the month – Egyptian walking onions!
“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson
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"What can happen to a seed is a miracle."
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