garden review: G to parsnips

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GARLIC: My garlic was a super crop this year. I cringed to mail order 4 types of high quality garlic seed bulbs that cost about $12 each as I remember. With shipping costs, it added up to a lot. I ended up planting about 100 cloves in my garden and a similar number in my parents’ garden. In July, I harvested 100 big beautiful heads of garlic. In October, I replanted about 1/10 of these – 100 cloves in my garden (and the same at my parents’). So the garlic…
 

garden review: A to F

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APPLES: My dwarf Fugi apple tree is near a maple in my backyard. This year we only had one apple set. I bagged it, but a squirrel picked and ate it. This fall, we had a giant branch trimmed from the maple and I’m hoping more light will increase fruit set this summer. Bagging has worked well to protect from apple maggots, the only pest we’ve had so far (except for the squirrel). I’m hoping for a good crop this year! ASPARAGUS: I am looking forward to harvesting my first…
 

whats in the cold frame

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A couple weeks ago, I covered my cold frame with a tarp to protect against the snow of its first winter. Today I peeked under. Everything looks good. Spinach, lettuce, escarole, and broccoli. Temperatures have been about 32-35 inside (on a remote thermometer) even when its very cold outside. The plants are still small and aren’t growing any more. I’m hoping they’ll survive the winter and grow again when sun and temp’s increase. We’ll see. I have to remember to bring a bucket of water out – they tend to…
 

garden summary

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I added up the costs of my gardens for the past three years and tried to estimate the value of the produce. My costs have been high because of fencing my plot 3 years ago, adding the cold frame this year, and the shelves/lights last year. These will each last many years. And its hard to estimate the value of produce, because I think its worth more when its homegrown. In any case, my produce is probably valued about $500- $700/year (which is also about the cost of a yearly…
 

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These are our new martini glasses. Hand blown depression glass in two shades of green. The perfect accessory for planning a new garden. I’m working on a review of last year’s garden. It requires a lot of reflection. Cheers! And Happy New Year!
 

organizing last year’s seeds

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I got out my seed basket, spread out all the seeds, stacked them by the type of vegetable, and then wrapped the little stacks with rubber bands. The basket is all organized and ready to go now. My first seed order arrived yesterday and I added these to the basket. I’ll be setting up my lights and starting up a few seeds soon.
 

planning next year’s garden

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I’m starting to plan my next garden! Its much too cold to go outside. But inside a warm fire, leftover Christmas food and piles of new seed catalogs. I figure with my new cold frame I can move up my planting dates. Since the frame extended my harvest by 2 months this fall, I’m guessing I can start two months early in the spring for as much as I can fit in the frame. (I have to remember that I still have plants in there and I want to see…
 

white garden

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Looks we got a foot of snow, but hard to tell with the drifting. And its still coming down. No sign of the garden gnome – guess he took off and went south.
 

Kathy Martin
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy



weeks and counting until my last spring frost


What I planted recently

Jan 21
thyme, lettuce, escarole

Feb 21
celery, celeriac, parsley, leeks

March 11
cabbage, kale, arugula



What I'm planting soon

April 1
peppers, eggplants, marigolds, beets

April 12
tomatoes, basil, sunflowers

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My garden this week

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17 years of archives!


Check out the food pantry farm I helped to start up:

Aurelia's Garden


Flickr

Skippy’s vegetable of the month – Egyptian walking onions!


“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson



"What can happen to a seed is a miracle."


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