garden fresh broccoli

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I was out of vegetables that my son likes yesterday evening. Rather than go to the grocery store, I went to the cold frame. By flash light, I found a handful of little sprouts still on plants I started last spring. (My fall crop is still small – Looks like a winter crop if it survives that long.) I sliced the broccoli, fried it briefly in olive oil with crushed Thai hot chiles. Then added water and steamed 4 minutes. My son said it was good – there wasn’t any…
 

gray gardens

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Our community gardens are looking like winter. Only a few greens left growing here and there. The haphazard fences and gates are bits of color on the drab background. A photo of my empty plot is below.
 

watching the thermometers

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My gardening has turned into watching the thermometers from inside the window. The bigger monitor has a sensor inside my cold frame, and the little one is outside. (The balmy 63.3 is inside the house.) I took this photo on a recent chilly night. The cold frame stays warmer when the temps dip low. They go up quite a bit when in the morning when I get a bit of sun on the frame. But right now, as I look, outside is 55* and inside the frame is 50*. The…
 

turkey sandwich

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I love leftover turkey sandwiches. This one is kind of a vegetable club. Some bacon in there, and avocado. The surprise was that I found a couple garden tomatoes that I didn’t know we still had. They were ones I picked green before the frost several weeks ago. They were perfectly ripened today. The purple onions are also ones I grew.
 

Thanksgiving

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What a great day! We had a lot of fun. My parents and brother and his family and dog Bannor visited with us. Our menu was very traditional this year: turkey, stuffing, mashed potatoes, etc. With some special highlights. My husband grilled a fantastic turkey that had I brined in bourbon and orange slices. The recipe was from “Grill It“, a Schlesinger cookbook. The stuffing, a Chez Henri recipe with fennel and dried apricots (recipe link) was excellent. I was able to pick even more fresh lettuce from my cold…
 

Thanksgiving menu

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The big feast is just around the corner now! I am starting to figure out what I have to serve to the 6 guests (and one dog) who will join us for dinner. I will get a turkey tomorrow morning (should I hunt a wild turkey in the fields or go to Star Market?). I will also be making breads all day tomorrow. I heard a great stuffing recipe on the TV the other day that I will try. Chez Henri’s Turkey Stuffing. It sounds fantastic with fennel, celery, onion,…
 

amaryllis bulbs sprouting in a south facing window

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I bought 5 really nice looking amaryllis bulbs a few weeks ago, mail order from Sheepers. It was a good price for 5 big bulbs, unlabeled – so I don’t know which is which. I think a couple are not going to make it 🙁 But one or two are sprouting well in my south facing window. Not the best success rate, but I will wait a while longer and maybe more will come along.
 

memorial

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My project this week was to construct a website for a soldier from Belmont killed in Afghanistan earlier this month. He was a scout in my son’s troop, several years before him. Here’s a link to the website.
 

new garden bulletin board

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Last weekend a scout from our local boy scout troop started his Eagle project to make a bulletin board for our community gardens. A group of 6 or 8 kids, a bunch of parents (and a couple dogs) dug two 4 foot deep holes. They mixed cement and filled footings in the holes. The footings will allow them to set up their hand made board in a month or so – after our ground has frozen. The scout has done a lot of work to design a nice board. It…
 

Kathy Martin
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy



weeks and counting until my last spring frost


What I planted recently

Jan 21
thyme, lettuce, escarole

Feb 21
celery, celeriac, parsley, leeks

March 11
cabbage, kale, arugula



What I'm planting soon

April 1
peppers, eggplants, marigolds, beets

April 12
tomatoes, basil, sunflowers

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My garden this week

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17 years of archives!


Check out the food pantry farm I helped to start up:

Aurelia's Garden


Flickr

Skippy’s vegetable of the month – Egyptian walking onions!


“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson



"What can happen to a seed is a miracle."


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