I’m starting to plan my next garden!
Its much too cold to go outside. But inside a warm fire, leftover Christmas food and piles of new seed catalogs.
I figure with my new cold frame I can move up my planting dates. Since the frame extended my harvest by 2 months this fall, I’m guessing I can start two months early in the spring for as much as I can fit in the frame. (I have to remember that I still have plants in there and I want to see if they will survive and start growing again in the spring.) I’m setting up a planting calendar with March 1 as a “last frost date” to use for greens and onions. This calendar says I should have planted celery, celeriac and onions already – on December 23! Broccoli, kale, lettuce, escarole and other greens can go in the second week of January! Great. I will check on the seeds I have left over and the planting trays and soil I have. And I’ll get ready.
Here’s my first order. Its from Territorial Seed Co.
Giant Musselburgh Leek – 1/2 gram
Winter Density Lettuce – 1 gram
Oaky Red Splash Lettuce, Organic – 1/2 gram Organic
Victoria Lettuce, Organic – 1/2 gram Organic
Palla Rossa Special Radicchio – 1/8 gram
Perfection Fennel, Organic – 1/2 gram Organic
Rhodos Endive – 1 gram
Ruby Streaks Mustard – 1 gram
Kyoto Mizuna Mustard – 1 gram