Yesterday I picked a great big head of broccoli, three nice Chiogga beets and a handful of long green beans. Also a couple tomatoes and some basil. These vegetables were delicious for dinner along with some of my potatoes.
I parboiled the potatoes 5 minutes and cooked the beets in foil in the oven for 30 minutes, then peeled and sliced them. Then everything got roasted on the grill outside. Broccoli cooks great on the grill, even beet greens are really nice grilled. All you need is a grill pan with small enough holes. It also helps to have spouse who can grill to perfection.
harvests from my vegetable gardens