I just love great big, dark red beets. I pulled lots of them this weekend. The big dark ones are a variety called Lutz. They are recommended as good winter keepers. I expect they will sweeten as they keep. I’ll save these in my basement in a paper bag along with my potatoes. I have planted a fall crop of these that I hope will grow in time before the frosts come. Even if they don’t, I have plenty of beets!
The lighter colored beets at the right of the tray are Chiogga’s. These are very sweet now and we are eating them as fast as we can. Sweet and pale reddish with very tender leaves.