pea tendril pizza for memorial day weekend


grilling pizza
A special first harvest this year. I have a bumper crop of pea plants, so I picked a bunch of tendrils. Many of the ones I picked didn’t make it too the bowl because I ate them right away. Delicious! The ones I didn’t eat immediately I added to the top of our grilled pizza. Yummy! And the extra bonus is that the holiday weekend weather is very nice for patio dining. Cheers!
skip and peas pea flowers
slice pizza

my back patio

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