I thinned some beets and cooked them up. Delicious. There were even a few 1-2 inch roots. Its a mix of three colors of beets, yellow, red and purple. To cook, I wrapped the larger beets in foil and baked them at about 375 about 20 min. I sauteed some onions and yellow peppers (delicious ones from the Belmont CSA farm) in olive oil and butter, then sliced and added the cooked beets. Last I added the beet greens and cooked everything until the greens wilted. The best beet green I’ve had!