fall vegetable varieties

 
 
These are the varieties I planted for our fall seedling sale: Broccoli, Bay Meadows and Arcadia Kale, Nash’s Green and Vates Beets, Touchstone Gold and Red Ace Cilantro, Calypso Swiss Chard, Bright Lights and Peppermint Calendula, Flashback Escarole, Natacha Lettuce, Cherokee, Monte Carlo, and Allstar Mix Bok Choi, Black Summer and Win Win Mustard, Scarlet Frills Spinach, Emperor I’ll let you know what grows well. This year, it seems very dependent on the weather. Who knows what fall will bring here in the NE!!
 

fall seedling sale

 
 
We’re still growing! Here’s a link to our Facebook page with photos of our fall seedling sale. Belmont Victory Gardens fall seedlings on Facebook
 

fall seedlings on a hot September day

 
 
I brought my fall seedlings inside to stay cool today. They’re covering most of my dining room floor. It’s mid-September and it’s going up in the 90’s!! Hard to believe. I’m growing the seedlings for our community garden, but it’s been a struggle to keep them happy this year. They’d like cool weather. They were outside the last 2 weeks, but now they’re inside. Tomorrow we’ll sell them and gardeners will plant them out. Fortunately the forecast is cloudy and cool (low 80’s) with scattered showers. I’m growing the seedlings…
 

my garden today

 
 
My garden is overgrown with all sorts of vegetables and flowers. I love it!! My tomatoes are tall – 15 feet or so. Peppers, at least 5 feet tall. Squashes, watermelon, and beans are rambling all over. I’m harvesting, canning, and pickling almost every day. And weeding, staking, planting fall crops, and pulling past summer crops. Gradually the summer is moving towards fall. We have temps of 90F coming tomorrow, but that seems like it may be our last hot day. Our nights are cooling off. All we need is…
 

comparing paste tomatoes

 
 
I’m growing four varieties of paste tomatoes this year. Top: Amish Paste, middle: San Marzano, bottom: Jersey Devil. (My Heinz 2653 plant doesn’t have any ripe fruit right now.) My favorite is Jersey Devil, big, meaty, and very productive. I’ll definitely grow this one again next year. Last year I grew eight paste varieties (Cordova, San Marzano, San Marzano Gigante 3, Stump of the World, Opalka, Nova, Polish Linguisa, and Heinz 2653). My favorites were Polish Linguisa and Opalka. I wanted to grow these again this year, as well as…
 

“sun-dried” tomatoes

 
 
I have an inexpensive vegetable drier. It is great. We cut up and dried down two big bowls of tomatoes. At 135 F, most were ready after 12 hours, a few went about 5 hours longer. We packed them into several pint and half pint jars and covered them with olive oil. In the past, these have kept 6 months of more in the refrigerator.
 

today’s harvest

 
 
This is today’s harvest from my community garden. It was boring digging potatoes alone. As a pup, Skippy would dig a bit with me. As an adult, he would bark at passersby. Not really a good think to do. I’d say “shush!”. He thought it was his garden and I was more than glad to share it with him. The other story today is the dryness. The garden soil is rising in clouds as I dig. So dry. I’ve been watering as when I can, probably every four days, a…
 

distractions

 
 
An hour or so after Skippy died, my husband came home from work. My mother in law was visiting. We worked together, talked, cried. We made and canned bread-and-butter pickles, dilled beans, raspberry jam, and bottled 50 lbs of honey. The next day we dried 4 pints of tomatoes, and donated 30 lbs of squash to the local food pantry. I have to stay busy.
 

water restrictions

 
 
Our whole region is now in emergency drought restrictions. The town has banned any outdoor sprinklers or irrigation systems. We can only water by hand and only between 6 pm and 9 am. So I can still keep my vegetable garden growing. Everything else will dry up. I’m sure we’ll loose a number of bushes around the house.
 

fall seedlings for my community garden

 
 
It seems crazy to be doing fall and winter planting in the middle of this August drought and heat. But it’s time. Since so few fall seedlings are available in nurseries, I’ve volunteered to grow seedlings for our community garden. I have 50 orders for about 150 pots of about 10 different varieties. I’m growing the. In small pots, about 4 plants per pot. I set up a large table in my garden to grow them on. I had to cover then to keep the cabbage worms away. With the…
 

Kathy Martin
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy



weeks and counting until my last spring frost


What I planted recently

Jan 21
thyme, lettuce, escarole

Feb 21
celery, celeriac, parsley, leeks

March 11
cabbage, kale, arugula



What I'm planting soon

April 1
peppers, eggplants, marigolds, beets

April 12
tomatoes, basil, sunflowers

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My garden this week

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17 years of archives!


Check out the food pantry farm I helped to start up:

Aurelia's Garden


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Skippy’s vegetable of the month – Egyptian walking onions!


“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson



"What can happen to a seed is a miracle."


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