“sun-dried” tomatoes

Storing Vegetables

sundried tomatoes IMG_7586

I have an inexpensive vegetable drier. It is great. We cut up and dried down two big bowls of tomatoes. At 135 F, most were ready after 12 hours, a few went about 5 hours longer. We packed them into several pint and half pint jars and covered them with olive oil. In the past, these have kept 6 months of more in the refrigerator.

tomatoes in a bowl IMG_7554 sun dried tomatoes IMG_7551

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