carrot problems

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Aarrgg! My carrots are all infested with root maggots. They look disgusting. I will have to pull and dispose of the entire crop. Very disappointing. Root maggot controls include crop rotation, immediate turning of soil in the fall, beneficial nematodes, and row covers. Next year I hope to plant my carrots in my new community garden plot, which will have more sun. It looks like people there worry more about rabbits as carrots are covered with chicken wire not fabric. Daucus carota
 

drying chiles

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Red cayenne chile peppers I’ve picked earlier this summer have dried nicely sitting on a plate in my kitchen. It takes a few weeks. Since I have a big batch of them now, I strung the chiles on wire and hung them up. I just treaded the peppers on 18 gauge galvanized wire and bent it into a loop for hanging. I went ahead and hung a few of the thicker skinned jalapeños and round chiles too. Just to see if they’ll dry. They look very decorative.Capsicum
 

fall fava beans

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I’m trying again with fava beans. Early this spring I planted a crop that was overcome by black aphids. Since I had some seeds left over, I thought I’d try again this fall. I planted the last of my seeds September 19, a month ago. I now have 20 small plants from about 30 seeds. And the best thing – NO APHIDS! I’m curious to see if I’ll get any beans from these late plants. Time to harvest for favas is about 85 days. That would be December 13. Favas…
 

fall tomatoes

 
 
I’m picking my tomatoes when they show a little red and letting them ripen inside. This seems to work better in the fall than vine ripening. The squirrels occasionally try a few bites and the slugs sometimes find them. I’d rather grab them ASAP and keep them in a big bowl inside to ripen. Its already late October! The tomato leaves are starting to yellow and some are drying up and turning brown. Our temperatures have cooled off here in the Boston area (zone 6b), but my guess is maybe…
 

community garden tour

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Skippy and I walked though the Rock Meadow Victory Garden yesterday. I just get overwhelmed with how beautiful vegetable gardens are! And to see so many together almost puts me over the edge. The fall is a great time for gardens. Rich colors and the evidence of a full season of producing fruits. Birds and bees are in abundance – singing, buzzing, gathering. This collection of 120 garden plots is very nicely maintained. A beautiful range of gardens: from all flowers to all vegetables – even some fruit trees and…
 

rain drops on kale

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We’ve been lucky to have a good soaking rain for the past couple days. And our weather has cooled off and become more like fall.Kale (Brassica oleracea, Acephala Group)
 

teeny pumpkin

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Here’s my tiny little pumpkin. It’s even smaller than it looks. I’m leaving it on the vine to make sure its fully ripe. The stem is starting to turn brown, but there’s still some green on the fruit. No frost in the forecast, so I think its fine to leave it to ripen longer.
 

fall peas

6 Comments
 
 
My fall crop of peas is a couple feet tall now. I planted them on August 11. The variety is Alderan (Tall Telephone). Here’s the description form Sandhill Preservation Center, where I got these heirloom seeds: “Alderman (Tall Telephone): 75 days. I remember how much I enjoyed growing this variety in the cooler Springs in the Northwest. There it would reach 6 feet tall and be loaded with pods. Our rapidly changing climate here makes them shorter.” Pisum sativum
 

Kathy Martin
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy



weeks and counting until my last spring frost


What I planted recently

Jan 21
thyme, lettuce, escarole

Feb 21
celery, celeriac, parsley, leeks

March 11
cabbage, kale, arugula



What I'm planting soon

April 1
peppers, eggplants, marigolds, beets

April 12
tomatoes, basil, sunflowers

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My garden this week

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17 years of archives!


Check out the food pantry farm I helped to start up:

Aurelia's Garden


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Skippy’s vegetable of the month – Egyptian walking onions!


“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson



"What can happen to a seed is a miracle."


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