today’s harvest
My first cucumber, another pile of peas, broccoli, escarole and lettuce. It turned out the broccoli was full of worms and it went into the compost. Everything else was yummy.
bumper crop of bok choy
I harvested 16 heads of nice big bok choy today. Much more than I could eat, thought I do love bok choy. I washed it all, boxed it up and donated it to a local shelter for battered women. They were thrilled to get it. They varieties are both from seed from Johnny’s. Win-win choy and Mei-qin.
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy
weeks and counting until my last spring frost
My garden this week
Skippy’s vegetable of the month – Egyptian walking onions!
