today’s harvest

---, Harvests

Oh my goodness! So much bounty from the garden. I used harvests from this past week today to make two pickle recipes as well as cucumber salad and sauteed zucchini for dinner tonight.

2 Comments. Leave new

  • Hi Kathy! Been reading your blog for many years now. I remember you have a recommended recipe for refrigerator dill pickles (the best pickles I’ve ever made!), but I can’t seem to find it anymore. Could you please give me a link?

  • Hi Bernice – I am going to have to search a bit for that one. I have made three or four pickle recipes in the past week or so, but not that one. I’ll get back to you!


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today’s harvest – eggplants!
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it’s tomato season at last!!!