Oh my goodness! So much bounty from the garden. I used harvests from this past week today to make two pickle recipes as well as cucumber salad and sauteed zucchini for dinner tonight.
today’s harvest
---, My Harvests
Oh my goodness! So much bounty from the garden. I used harvests from this past week today to make two pickle recipes as well as cucumber salad and sauteed zucchini for dinner tonight.
2 Comments. Leave new
Hi Kathy! Been reading your blog for many years now. I remember you have a recommended recipe for refrigerator dill pickles (the best pickles I’ve ever made!), but I can’t seem to find it anymore. Could you please give me a link?
Hi Bernice – I am going to have to search a bit for that one. I have made three or four pickle recipes in the past week or so, but not that one. I’ll get back to you!