Oh my goodness! So much bounty from the garden. I used harvests from this past week today to make two pickle recipes as well as cucumber salad and sauteed zucchini for dinner tonight.
Hi Kathy! Been reading your blog for many years now. I remember you have a recommended recipe for refrigerator dill pickles (the best pickles I’ve ever made!), but I can’t seem to find it anymore. Could you please give me a link?
Hi Bernice – I am going to have to search a bit for that one. I have made three or four pickle recipes in the past week or so, but not that one. I’ll get back to you!
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