Well, only three tiny stalks of asparagus, but a nice bunch of rhubarb. Three fat stalks. I had lots of strawberries at home so I made a rhubarb strawberry crumble tonight. Yummy! The recipe said “preferably red rhubarb stalks”. Well, the green stalked variety proliferates in our community gardens. We all share it. Today I showed a new gardener our help-yourself patch. I think the chartreuse green stalk slices look super with bright red strawberries. They certainly taste great!