I picked lots of asparagus today. It grows so fast! One day the stalks are a few inches tall – the next, a foot tall! I am picking all of the stalks now as my bed is pretty well established. I’ll pick all of the stalks for another week or so, then let them grow into fronds.
I used to steam or saute my asparagus, then this past Easter, I came across a super recipe. Here it is: Emeril suggests roasting it. Yes! its super! Today, I layered on lots of garlic, some olive oil, some herbed sea salt and a bit of Parmesan cheese. I roasted at 400*F for 12 min. It was AMAZING!!! DELICIOUS. Awesome. Tender and sweet. Yummy, yummy, yummy.