Its time for fall planting. I have a tray of seedings ready to transplant to my garden this week. They will go in the rows left open by fading summer squashes, finished broccoli and cauliflower, spring beets, cabbage and carrots, and potatoes that are already dug.
My fall seedlings were planted about 3 weeks ago. They are red and savoy cabbage, bok choy, escarole, endive frisee, 4 or 5 types of lettuce, a few varieties of beets. This week I will also try sowing some fall peas. They never work, because our New England weather always goes too fast from hot to cold in the fall, but I like to try anyway.
I wish I had sowed fall broccoli earlier, but I didn’t. It’s hard to find fall seedlings commercially. These should be good sized seedlings by now and transplanted out to the garden soon for fall heads. I have previously sowed broccoli in August and it grows to a nice seedling by November and then holds til spring in my cold frame and makes early heads in the spring.
I planted my last green beans two weeks ago. They sprouted fast in this hot weather. They will give us Sept and Oct green bean harvests.
I will sow some winter crops inside this week. These will include spinach, beets, lettuce, escarole, and bok choy. Maybe some collards or chard too. These will go into the cold frame once the summer plants are done. I will also direct sow some carrots in the frame. My frame stays above freezing all winter, but since the sun is too low for plants to grow after Nov 10, I like to have it full of fully grown crops by nov. I harvest these all winter.
My winter kale stays out in the garden. I have lots of kale this year as I sowed twice, early spring and again early July.
Please let me know your plans for fall and winter plantings.