Onions were pulled, washed, dried a couple days in the sun, then trimmed and bagged in mesh I saved from supermarket onions. Hanging now in basement. It will only take me a couple months to go through these, so they don’t need to keep very long.
Next year I will try for a bigger crop – not necessarily more onions, but bigger ones. That means giving them their own space with no other plants competing for their sunlight. And maybe start the seeds a little earlier. I sowed Feb 25, a bit too late. I like the variety, “Pontiac”.