On Sunday I turned my dining room table into a planting bench by spreading out an old sheet. I transplanted 12 early tomato plants. And I planted 6 6-packs of seeds (carrots, parsnips and 6 types of chili peppers).
The chilis are under my fish tank now, since they like it warm for germination. Its 80*F under there. I just have to remember to water them now and then. (varieties: Amelia’s cayenne, Thai hot, yellow sweet, Joe Parker, Nardello and Ancho)
I’ve always direct planted carrots and parsnips before, but last fall I tried sowing carrots in pots and transplanting. It worked great. So I’m trying a spring planting. I prefer planting in pots because its easier for me to water the young seedlings regularly if they are inside on my shelves. Carrots are sensitive to drying out when they’re small and I’ve lost many because of this.
My husband reminds to me write that he washed the pots! I found a stack of old pots in the garage to my surprise and, knowing how I like CLEAN pots for little seedlings, he put them in the dishwasher. He filled the top shelf and put a cookie rack on top to hold the pots in place. They look nice and the plants look happy.