Here are a few pictures of what’s growing now in my community garden plot. My lettuce is finally looking good. I have lots of oak leaf coming along. I can start tinning this soon. At home, I have smaller lettuce seedlings that are looking good too: mostly Prizehead, escarole and red romaine.
Other greens growing include: red bok choy (I think), mizuna, escarole frisee, spinach and arugula. The broccoli is forming its second set of heads now that the weather has cooled off. Some of these are quite nice. And the beets (sowed the first week of August) are harvest size now – its been a great year for beets.
The purple flowers are some morning glories growing up my old popcorn stalks. They stay open all day now with the declining sunlight. I’m sad how dim the light looks in my photos taken at about 4 pm on Sunday.
I also have a couple rows of snap peas in bloom. I planted these late August, but they grew very slowly during the hot September weather. I think they’ll need a week or two more to produce, but frost could come anytime now. A gamble. A lot of fresh new dill plants coming up all over the garden. I wanted to use up some old seeds. It smells great.
I’ve also found stray garlic sprouts popping up where I grew garlic this year. I always have this happen. When garlic is left in the ground too long, heads fall apart and I don’t harvest it all. Any left behind sprout in the fall. I’ll need to designate a new garlic bed soon. I’ll move the volunteers and plants saved cloves from my summer harvest. I have enough this year to go without purchasing more.