I have 12 pounds of beets to eat! Do you have any great recipes? Please add them or a link below.
I usually bake beets in foil at 400*F for 40 min or so – until they’re tender. Then cool, peel and slice. The other day I mixed them with other roasted winter root vegetables (potatoes, carrots, celeriac, fennel and parsnips) with lots of fresh thyme and sage. They were delicious. I made a lot for leftovers, which I chopped fine and fried well the next day to make hash. That was even more yummy.
I’d like to try making pickled beets, but have never done this.