I’ve been admiring the krinkles and colors of my kale leaves. They seem to get prettier by the day. Hard to choose between kale soup and more kale photos. As they say: you can’t have your kale and eat it too … (I do actually have enough for both.)
The varieties here are Tuscan kale (thin blue leaves with dinosaur like krinkles), red Russian kale (giant ruffled leaves with purple/pink stems) and winterbor kale (very very curly blueish leaves).