I’m so pleased to get a good harvest of kale. Midsummer, my kale leaves were filled with holes from the green caterpillars of the white cabbage butterfly. To holey for me to eat. I’ve had the plants covered with garden fabric since them. Now the leaves are very nice. I sauteed them with garlic, then added water and blanched about 5 minutes. Very tasty. I’ve read they are sweeter after a frost so I’m looking forward to eating the rest of the leaves this winter.