“Sun-dried” tomatoes: Well, since sun drying takes 4 days even in a dry climate (and I don’t live in the land of enchantment but in soggy Massachusetts) I used the oven dying method. Directions are at the Victory Garden: Cut tomatoes in half or smaller and brush lightly with olive oil. Place them on a baking sheet at extremely low heat — 150-200 degrees F — all day long. I store these in baggies in the freezer so they will last 6 months. I mostly use them on pizzas.