I usually don’t store many vegetables from my garden, but this has been a pretty productive year. I suppose I often give up on garden work by mid-summer, but this year I have been keeping at it. (Good job, Kathy!)
So far if have stored:
frozen green beans
dried soup peas
On my list to do soon are:
frozen roasted chile peppers
dried red chiles
frozen stuffed chiles
frozen grated zucchini
dried pinto beans
Basil pesto: Maybe my most important garden crop. I like to make sure we have pesto to last all season – until next years crop is ready. My recipe is here. This year we used a short cut and froze it partially prepared.
Zucchini: I plan to experiment this year with freezing grated zucchini. (Got to do SOMETHING with it.) I have read that this works well for baking winter zucchini bread.
Dried field peas: These are the easiest! Just let them dry in the pod then shell and store at room temp in baggies. I harvested about a cup (1/2 pound) of Capucijner soup peas this year. The pictures are here. I will probably wait for cold weather to make soup with them.
My pinto beans are just starting to bud. Hopefully I will have a nice crop of shell beans, too.