This is my garlic harvest!! Plus a few onions and some dill. I am pleased with my garlic this year. About 70 nice big heads. I will wash them, then let then dry in the sun a day or so, and then trim the roots and stems. This is a great variety of garlic. It was given to me by a friend and she couldn’t remember the name. An Allium expert told me the other day that she is sure this variety is German Red.