On Easter morning (April 21) I dug the last of my parsnips. I’ve never overwintered them before but was told they are really sweet in early spring. So I left half of my crop in the ground last fall.
And, yes, they are excellent after overwintering! I roasted them with some red potatoes, and added olive oil, smoked paprika, and curry powder. Really delicious with our Easter
Easter morning I also dug a couple overwintered leeks (I have to remember to go dig the rest of them soon), and I picked a nice bunch of overwintered book choy. It’s so nice to be getting garden vegetables again! And digging in the dirt!!