This is my pantry that doubles as a root cellar. I store my jars and vegetables here at a cool room temperature. Vegetables I have here are shell beans, popcorn, coriander, garlic, potatoes, and winter squashes.
I spend a lot of time in the pantry. It has a little work shelf. Also storage shelves with garden books and garden supplies. In the middle are plant shelves with lights that I can wheel around. The room is off the garage, well vented, and has its own temperature control. It’s a tight space but it does the job.
Other things I’ve stored this year are,
Freezer: green beans, basil pesto, roasted chiles, pizza sauce, raspberries, and dried pears
Refrigerator: carrots, beets, cabbage, and winter radishes
Kitchen: dried beans and dried chiles
Boiler room: honey