I’ve been storing my potatoes in the kitchen since I have no basement or garage (yet). Its usually 65-70*F in here, and warmer sometimes. Potatoes are ideally stored at 35-40*F for long term storage. So I plugged in a small refrigerator, sorted my potatoes by variety (I have All Blue, Burbank russet, and Yukon Gold), found three old mesh vegetable bags I saved, bagged them up and popped them in the fridge. This reminds, me – I should go check on them now…. they’re good.
I ended up with SO MANY blues potatoes. I like the russets and Yukon’s better, so I’m ending up with many blues left. They are a bit mealier than the others, but they do mash and roast well. I planted about equal amounts of each variety, but the blues produced maybe twice as many potatoes.
I am thinking about potatoes for next year. I’d like to grow German Butterball again. I ordered too late this year and they were sold out at Fedco. Fedco is not accepting orders yet, but I’ll keep an eye on the site and order when they open up. I think I’ll get 3 varieties again this year: German Butterball, Dark Red Norland and Burbank Russet.