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A great year for pears. I picked about 150 today. Bartletts and Kieffers. They filled my trug and I had to struggle to get the bucket into and out of the car.

I’ve read recently that its best to chill freshly picked pears at 30*F for 4 days or so. Then they can ripen at room temperature. Last year I didn’t know this and didn’t get the best ripening I am hoping chilling will help. I have lots of pear recipes marked in my canning book.