Edamame (or green soy beans) are one of my favorite things to grow. I planted two varieties this spring, Envy and Butterbeans. I planted Envy first and they ripened this past week. Soybeans ripen all at once, so I pull the whole plant, pile them on the kitchen counter, and pick the pods off as I watch TV in the evening. We freeze whatever we can’t eat fresh. They are especially good this year.