My favorite dough recipe is this one: http://www.foodnetwork.com/recipes/bobby-flay/apple-pie-recipe.html

I like it for apple pie as in the recipe. Today we made a double batch and used half for mini pies with canned fruit and froze the other half. My favorite fillings for mini pies are canned cherry or blueberry. To make mini pies, I roll the dough in a square, slice it in three or four sections, dollop on the fruit, fold over the dough, crimp and bake. I’m looking forward to canning my own fruit soon for these little pies.

For the perfect beverage with these little pies, I like a Meyer Derby. Mix 2 oz Bermuda dark rum, add maple syrup and squeeze fresh Meyers lemons to taste. Shake with ice and then strain into a chilled martini glass. Yum!