The remote thermometer inside my cold frame says 6*F (-14*C). Brrr! I’ve never seen such a low reading. I suppose the greens will not survive.
Inside my house it is warmer. I just made pumpkin bread (my pumpkin bread recipe link) using buttercup squash. Such amazing flavor. I am thinking I should compare pumpkin and squash side-by-side in this recipe someday. I think pumpkin is sweeter and milder and squash is very squashy and rich.