Ahh, the greens in the garden are super now. I picked red and green lettuce today for our salad, escarole frisee too. And so many peppers! (Peter Piper picked a peck …)
My spring broc’s are still producing tons of side shoots – they get smaller and smaller, but still yummy. (Fall broc’s are coming.)
I stir-fried a mix of bok choy and mini broc-sprouts for dinner tonight in bacon fat with garlic. I also made pork fried rice, with egg, Thai hot pepper and lots of onions. Fresh garlic in both. We added a chilled Chardonnay. It was a nice Monday evening dinner.