today’s harvest


harvest 183

Ahh, the greens in the garden are super now. I picked red and green lettuce today for our salad, escarole frisee too. And so many peppers! (Peter Piper picked a peck …)

My spring broc’s are still producing tons of side shoots – they get smaller and smaller, but still yummy. (Fall broc’s are coming.)

I stir-fried a mix of bok choy and mini broc-sprouts for dinner tonight in bacon fat with garlic. I also made pork fried rice, with egg, Thai hot pepper and lots of onions. Fresh garlic in both. We added a chilled Chardonnay. It was a nice Monday evening dinner.

frisee 188 chilis 191
bok choy 189 poblanos 186

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