freshly dug potatoes

Harvests, Root Vegetables

fresh dug potatoes 023

My husband and I dug potatoes today. 20 lbs – a good haul. Mostly Burbank Russets. A few Green Mountains and Adirondack Reds.

I start digging potatoes, as we need them, a couple weeks after they flower (mid July). I plant the early Reds, Fingerlings, and Butterballs at the front of the bed. I start digging here and then gradually move to the back of the bed to where I planted the keeper potatoes, the Russets and Green Mountains.

My Russet tubers are small – as usual. I plant them close together (about 9 inches). With a small space, I like to squeeze in as much as I can. If I spaced the seed potatoes more, I’d have bigger potatoes, but I’m not sure if the total yield (weight) would be more. I figure that this year I got 40 lbs of potatoes from 35 square feet (a 10 x 3.5 foot bed, with six 3.5 ft rows).

I’ve found that small baked potatoes are really nice. Perfect for a single serving. They bake up fluffy inside and crisp skin outside. Ahhh….

spuds 005

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