HOT, HOT! But a fun get together of gardeners. A dozen of us shared garden dinner dishes under the apple tree in front of our community garden.

The dishes included Catherine’s vegetarian casserole of brown rice, broccoli, onion flavored with dill, mint and chives from her garden, a salad of greens from Judy’s garden, Ali’s couscous croquettes, very fresh snap peas and arugula from Malachy’s garden and lots of rhubarb: Christina’s rhubarb crisp and my rhubarb pie.

My rhubarb pie recipe is from the Epicurius website: Deep-Dish-Rhubarb-Pie-with-Crumb-Topping
Instead of decorating with pastry leaves, I used cut-outs of the summer sun.