Another good week in the garden. I didn’t know there was anything left to harvest. Thought small carrot and beet tops meant no roots. But when I pulled them I found lots of nice baby roots for both. Delicious!
And I hadn’t looked close at my patch of fall greens to see the baby bok choy. These were excellent sauteed with garlic and ginger.
I was able to pick a full bowl of salad greens – some curly red lettuce, mizuna, cilantro, and other greens/purples whose names I don’t know. (The arugula left from spring was too sharp too eat.)