http://eaa25.org/page/3/ I can’t do much gardening now, but I’m cooking and eating my produce. Today’s recipe is fried potatoes. I found, then lost, a recipe online that worked great.
Standard potatoes: russets, blues, etc.
1- Scrub and cut standard potatoes (whites, yellows and/or blues, leave skin on). Rinse in cold water, then soak 5 or more minutes in cold water.
2- Heat oil to 210-230*F.
3- Dry soaked potatoes on towel, then fry about 10 minutes in preheated oil. Remove to paper towel and let cool.
4- Increase oil temperature to 265*F.
5- Scrub and cut the sweet potatoes (leave skin on).
6- Add all potatoes (sweets and standards to the oil. Fry 5-10 minutes til nicely browned. Add salt and enjoy!