this weekend’s harvest

My Harvests
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harvest 2
harvest 3 harvest 4

Arugula, beets, carrots, red cabbage, oak leaf lettuce, escarole frisee, a big bunch of dill, perennial (walking) onion greens, the last of my newmex chiles, a tiny butternut squash, lemon thyme, parsley and a few tomatoes.

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