After returning from vacation, I found this giant white patty pan squash growing in my garden. I should have weighed or measured it. I didn’t, but it was pretty big. It made about 8 cups of grated squash. I made my old summer squash bread recipe. Its exceptionally good!
I also sauteed some grated squash for dinner. I added a bunch of chopped onion, fresh garlic and thyme, then lightly sauteed in olive oil. After it finished cooking, I grated on a bit of Robusto cheese. Delicious! I’d like to find a recipe for grated squash where it holds together like a potato pancake. The nice white squash looks very much like potato, but has delicious squashy sweetness.
These 2 recipes used up about 4 cups of grated white squash. Another 4 cups yet to go. And then there are the zucchinis and yellow squashes I found too….