The East Coast Grill! What a fantastic experience to eat here! The best local seafood and fresh vegetable cooked to perfection and then some! Its like heaven!
Of course every time we go there, the parking lot is full. (The scooter solved that problem – we pull up on the sidewalk.) And the usual wait is over an hour, and they don’t take reservations. But an awesome bartender makes sure everyone is happy – until the chef makes them even happier.
I always come away with hundreds of ideas for new vegetables to grow and for preparing veggies. We have 2 of Chris Schlessinger’s cookbooks, and I just ordered a couple more. “Quick Pickles” and “Grill It”
– The quick pickles are a mix of cucumbers, beans, carrots, and onions. I’m going to search for their recipe. Bet its in the cook book by the name…
– I had a super tasty side of greens, sauteed with bacon. I’ll look for this recipe for my fall greens for Thanksgiving.
– The Cape Cod oysters fantastic right now. I wonder if I should try a horseradish plant in the garden next year. They are big but I love fresh horseradish.