ready for the grill

dinner

We’re now eating dinner almost totally from the garden. Just a piece of salmon from the store. The favas are great grilled whole and then popped out of their shells, like edamame. The potatoes and wonderful sliced and grilled with olive oil and salt. We have a big red Gold and a big Red Norland today – one yellow the other white on inside and slightly different tastes and consistency. And of course a zucchini.

3 Comments. Leave new

Leave a Reply

Your email address will not be published.

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Previous Post
FAQs
Next Post
cucumber taste test
Menu