Its hard to believe the bounty of mid summer. My fridge is full of every vegetable there is, it seems. All fresh and beautiful. Such variety. So many photos to take – and recipes to try. Its really wonderful.
These are photos of: my first butternut squash, a day’s worth of summer squash, three types of beets (Chiogga, White Detroit and Lutz), my first eggplant harvest, a basket full of everything I brought home from my plot yesterday, and my storage onion harvest.