Brookings The beds look empty, but actually all are full to the brim. Seedlings are in some, seeds are sprouting in others and some are reserved for planting in a couple weeks. I plant everything as close as possible, so there will be lots of green here soon.
In June, the peas will ripen. The peas are all planted now. Half are one inch tall, half are still germinating. I have snap peas and green shell peas this year. In June too, lettuce will be ready for harvest. My lettuce seeds were started indoors in March and are about 2 inches tall now. Also in June, bok choy will be ready for the grill. I planted a big patch of basil for late summer harvest, but in June I can pick early leaves to add to early summer salads.
In July, my tomatoes will be ripening. That will bring celebrations! There’s nothing as good as a garden fresh heirloom tomato. Even better is running out and picking one as I make dinner. I have eight tomato plants growing in the side yard. All my favorites: Brandywine, Sungold cherry, Giant Belgium, etc.
Also in July, the cucumbers and beans will ripen. Neither of these are planted yet, but spaces are reserved. I have four varieties of cucumbers growing inside. And seeds for several varieties of beans including Chinese pole beans, Provider bush beans, and soy beans for edamame. And in July, the broccoli will be ready. This is the only vegetable my teenage son will eat. He loves piles of broccoli fresh off the grill. Ahh, July!
Looking at a new garden brings such joy!