I still have a million (almost) radish in my fridge from my garden. They are still great in martinis. Cheers!
Actually I have about 20 radishes left. I’m pleased they’re keeping so well. I was afraid they’d be in the compost bin by now because we only eat about 1/2 a day, at most.
These martinis have two olives, a radish slice and a Peppadew pepper – red, white and green for Christmas.