These are vegetables I harvested this week. Beet, lettuce and arugula from my plot and tomatoes, kale and an apple from my home garden. How about that apple! My first one.
My kale is delicious now. I’m still eating my spring crop. I pick the newer leaves – not the newest and not the big ones. Very nice in a quick saute with kielbasa. I mixed them with beets, since for one reason or another, I had beets but not beet leaves. I have a fall crop of kale planted out at my community plot but its still very small.
(As an aside, I hate those little holes that show up in tomatoes. Its from the stem of another tomato when you carry a bunch of tomatoes together. I should remove the stems when I pick them.)