new potato and summer squash casserole

Recipes, Squashes

Copy of IMG_8229

This is a fantastic casserole that I have made a few times now. Its a recipe I made up myself to use the abundant items in my refrigerator. I could eat it every night!

Freshly dug potatoes, any variety, washed and sliced thin (about 1/8 inch)
Summer squash, I like to use mostly yellow varieties, sliced about 1/4-1/2 inch

Layer into a baking dish:
potato slices
squash slices
salt and pepper
butter slices
repeat layers until all vegetables are used (or dish is full…)

Top with:
Grated mild melting cheese about 1/2 cup (gouda, jack or mozzarella)
Fresh bread crumbs (a good thick layer)
Grated parmigiana cheese
Salt and pepper

Milk (I use skim). Pour this into the side of the casserole dish until it reaches half way up the side.

At 375 until its done. About 30 minutes. You can microwave it a bit first to speed up the cooking.

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