new potato and summer squash casserole

Recipes, Squashes
11 Comments

Copy of IMG_8229

This is a fantastic casserole that I have made a few times now. Its a recipe I made up myself to use the abundant items in my refrigerator. I could eat it every night!

Prepare:
Freshly dug potatoes, any variety, washed and sliced thin (about 1/8 inch)
Summer squash, I like to use mostly yellow varieties, sliced about 1/4-1/2 inch

Layer into a baking dish:
potato slices
squash slices
salt and pepper
butter slices
repeat layers until all vegetables are used (or dish is full…)

Top with:
Grated mild melting cheese about 1/2 cup (gouda, jack or mozzarella)
Fresh bread crumbs (a good thick layer)
Grated parmigiana cheese
Salt and pepper

Add:
Milk (I use skim). Pour this into the side of the casserole dish until it reaches half way up the side.

Bake:
At 375 until its done. About 30 minutes. You can microwave it a bit first to speed up the cooking.

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