… well, I have been having lots of good meals this summer, but this one was exceptional. My family was here. With picture perfect weather, we all harvested vegetables at my garden, made the food together and then enjoyed it together outside on the patio.
cheeses, olives and breads – white, wheat and zucchini
freshly steamed garden edamame
giant carrot slices
St Supery Virtu Meritage White 2006
rotisserie duck and game hens on the grill
new potato and summer squash casserole
heirloom tomatoes with mozzarella and basil
St Supery Cabernet Sauvignon
Tonight I picked up a copy of Micheal Pollan’s “The Omnivore’s Dilemma” and I have to admit, that rather than starting at the beginning, I skipped right to the last chapter and read about his Perfect Meal. It reminded me of my Birthday Meal. Awesome.
I’m not sure I want to read about all of the other types of unpleasant food in the earlier chapters of the book. But I will. And by the way, I just finished reading his most recent book “In Defense of Food”. I highly recommend this excellent book!