I dug my first first potatoes today.
I have a very large patch devoted to potatoes this year. About 5 x 15 feet. I am happy it seems successful so far.
The plants grew nicely, flowered, and then this past week or so they started to die back. With all the rain, they got soggy (rotten stems, etc), and so today I chopped off all the stems and cleared the patch. Before and after photos are above.
I pulled a handful of potatoes that were up near the surface. Some were partly exposed and some I found with a shallow search in the dirt. I found a mix of red and pink and white baby potatoes.
I was very happy to mix these with our evening vegetables. They were excellent. Fresh and yummy. I like to parboil potatoes a few minutes and then sautée in olive oil with a mix of garden vegetables. Basic stuff.
Something about the combination of potatoes and beans is very nice. It is interesting that vegetables that ripen at the same time taste great together. Garlic, onions, potatoes, summer squash and beans are ready now and all are delicious together.
Chop into 1 inch pieces: fresh baby potatoes, pole beans, onions and sumer squash
Chop fine: garlic
Marinate: vegetables with garlic and olive oil
Parboil for 4 minutes: baby potatoes and beans
Sautée 2 minutes large skillet in olive oil: parboiled baby potatoes
Add to skillet: onions, squash and beans. Sautée until squash is tender and browned.
Add sea salt to taste.