My favas continue to produce lots of beans! A prolific crop. I am experimenting with recipes to see what I like best. Here is my favorite so far:
Favas, spring onions and corn
Prepare favas by shelling larger beans and cutting smaller ones into 1 inch lengths. Sauté favas in butter and olive oil until they start to brown, about 2 minutes on high heat. Add fresh corn cut off the cob and chopped green onions. Sauté another minute or so.