Last year I bought some radish seeds called a round black Spanish. Well, they didn’t even sprout for me, but I’ll try again this year and give them more sun. In the mean time, I was surprised to come across the same radish in my local supermarket. It was grown in Vermont.
It turns out that the round black Spanish radish is a nearly forgotten vegetable. It is quite bitter when eaten fresh, but is a good keeper and mellows with time. I was a bit hesitant to try it, but I found it delicious! A nice sweet taste and definitely lots of radish flavor.
I’m finding these days that my tastes have become quite seasonal. I like the taste of summer vegetables in the summer and winter vegetables in the winter. The round black Spanish radish is a nice winter vegetable – perfect for this time of year. I put it on a green salad with apples and onions. Also, not bad in a martini, though this may be an acquired taste. I like the icy white look of the rolled radish and cocktail onions.
radish (Raphanus sativus)